On 19 July, Visitportugal hosted an unforgettable dinner , curated by The Art of Tasting Portugal at Sushi M in Tokyo.
The event was attended by Portuguese chef Henrique Sá Pessoa and was a true celebration of the union between Portuguese and Japanese cuisine.
The Original Royal Reserva sparkling wine from Quatro Cravos was the personal choice of the prestigious chef sommelier Yoshinobu Kimura, who highlighted the balance of this sparkling wine;
Quatro Cravos,
Wines with History.
