A empresa PositiveWine nasceu em Novembro de 2013, da vontade dos enólogos Nuno Bastos e Luís Santos em trabalhar os espumantes de maneira inovadora, em rutura com os processos
tradicionais de produção, embalagem e comercialização dos vinhos efervescentes.
The impetus of youth, combined with irreverence in a sector characterised by its conservative nature, did not bring the success imagined for the new concept of sparkling wine packaged in 200 ml cans. Time has shown that the project was thought ahead of its time, before the market successfully accepted it.
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