pé de ganso red reserve
a wine with history
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denomination
D.O.C. Bairrada
Varieties
Baga
Consumption notes
Its structure is ideal to accompany game meats and cheeses with a strong flavour.
Alcohol
14% vol.
Quantity
750ml
Tasting notes
"Chenopodium Murale" is the botanical name for the herb known as goosefoot, found in the vineyards that gave rise to this wine.
Pé de Ganso red is produced from the Baga grape variety with grapes harvested in the vineyards of Adega Cravos. It has an intense ruby colour, a robust character and a taste of ripe wild berries. On the palate it is soft, round and refined.
