{"id":6802,"date":"2025-08-06T15:42:51","date_gmt":"2025-08-06T15:42:51","guid":{"rendered":"https:\/\/quatrocravos.com\/?p=6802"},"modified":"2025-08-06T15:44:59","modified_gmt":"2025-08-06T15:44:59","slug":"uma-noite-magica-em-toquio","status":"publish","type":"post","link":"https:\/\/quatrocravos.com\/en\/uma-noite-magica-em-toquio\/","title":{"rendered":"A MAGICAL NIGHT IN TOKYO !"},"content":{"rendered":"<p>On 19 July, Visitportugal hosted an unforgettable dinner <strong>,<\/strong> curated by <strong>The Art of Tasting Portugal<\/strong> at <strong>Sushi M<\/strong> in Tokyo.<br \/>\nThe event was attended by Portuguese chef <strong>Henrique S\u00e1 Pessoa<\/strong> and was a true celebration of the union between Portuguese and Japanese cuisine.<br \/>\nThe Original Royal Reserva sparkling wine from Quatro Cravos was the personal choice of the prestigious chef sommelier <strong>Yoshinobu Kimura<\/strong>, who highlighted the balance of this sparkling wine;<\/p>\n<p>Quatro Cravos,<br \/>\nWines with History.<\/p>\n<p>&nbsp;<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-medium wp-image-6799\" src=\"https:\/\/quatrocravos.com\/wp-content\/uploads\/2025\/08\/IMG_4158-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/quatrocravos.com\/wp-content\/uploads\/2025\/08\/IMG_4158-300x225.jpg 300w, https:\/\/quatrocravos.com\/wp-content\/uploads\/2025\/08\/IMG_4158-1024x768.jpg 1024w, https:\/\/quatrocravos.com\/wp-content\/uploads\/2025\/08\/IMG_4158-768x576.jpg 768w, https:\/\/quatrocravos.com\/wp-content\/uploads\/2025\/08\/IMG_4158-1536x1152.jpg 1536w, https:\/\/quatrocravos.com\/wp-content\/uploads\/2025\/08\/IMG_4158-2048x1536.jpg 2048w, https:\/\/quatrocravos.com\/wp-content\/uploads\/2025\/08\/IMG_4158-16x12.jpg 16w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>","protected":false},"excerpt":{"rendered":"<p>Decorreu no passado dia 19 de Julho um jantar inesquec\u00edvel promovido pelo Visitportugal e com curadoria d&#8217; The Art of Tasting Portugal no Sushi M de T\u00f3quio. O Evento contou com a presen\u00e7a do chef portugu\u00eas Henrique S\u00e1 Pessoa e foi uma verdadeira celebra\u00e7\u00e3o da uni\u00e3o entre a cozinha portuguesa e japonesa. O Espumante Original [&hellip;]<\/p>","protected":false},"author":990004,"featured_media":6798,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/quatrocravos.com\/en\/wp-json\/wp\/v2\/posts\/6802"}],"collection":[{"href":"https:\/\/quatrocravos.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/quatrocravos.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/quatrocravos.com\/en\/wp-json\/wp\/v2\/users\/990004"}],"replies":[{"embeddable":true,"href":"https:\/\/quatrocravos.com\/en\/wp-json\/wp\/v2\/comments?post=6802"}],"version-history":[{"count":3,"href":"https:\/\/quatrocravos.com\/en\/wp-json\/wp\/v2\/posts\/6802\/revisions"}],"predecessor-version":[{"id":6809,"href":"https:\/\/quatrocravos.com\/en\/wp-json\/wp\/v2\/posts\/6802\/revisions\/6809"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/quatrocravos.com\/en\/wp-json\/wp\/v2\/media\/6798"}],"wp:attachment":[{"href":"https:\/\/quatrocravos.com\/en\/wp-json\/wp\/v2\/media?parent=6802"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/quatrocravos.com\/en\/wp-json\/wp\/v2\/categories?post=6802"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/quatrocravos.com\/en\/wp-json\/wp\/v2\/tags?post=6802"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}